Sake Rice: Yamada Nishiki
Rice Milling Ratio: 50%
Yeast: M310
SMV: 0
Alc: 16.8%
NET: 720ml
Certified Kosher 

Made from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. This sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows. Most of Yamadanishiki Daiginjo sake is pricey, but Nanbu Bijin Shinpaku is very reasonable. You can enjoy as an aperitif or also with main courses. 

Sake Rice: Gin-Otome (Iwate local sake rice)
Rice Milling Ratio: 40%
SMV: +3
Acidity: 1.4
Alc: 16.5%
NET: 300ml, 720ml
Certified Kosher

Made with local Gin Otome sake rice milled down to 45%.  This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled.

Sake Rice: Yamada Nishiki
Rice Milling Ratio: 35%
SMV: N/A
Acidity: N/A
Alc: N/A
NET: 720ml

This sake is aged 10 years in a Tobin glass bottle in the refrigerator. The sake was brewed by former master Toji, Hajime Yamaguchi, who was one of the highest regarded master brewers of all Japan. Hajime-San passed away in 2010, leaving his legacy behind in this truly unique sake. Very juicy and extremely silky in texture, it has an amazing sweet, fruity aroma like fresh Japanese peach or apple.  Well-balanced, clean, and smooth, its master craftsmanship you would recognize easily with one sip.

Sake Rice: Gin-Otome (Iwate local sake rice)
Rice Milling Ratio: 55%
SMV: +2
Acidity: 1.5
Alc: 15.3%
NET: 300ml, 720ml, 1800ml
Certified Kosher

A beautiful sake that you can drink every day! This is Nanbu Bijin's signature sake.  Tokubetsu Junmai is made with local Iwate Ginotome sake rice, milled down to 55%, which is actually Junmai Ginjo quality. The flavor is like a farm fresh, juicy orange. The beautiful butterfly on the label makes this sake a great gift too! Recommend serving temperature: chilled or warm. 

Sake Rice: Toyonishiki
Rice Milling Ratio: 65%
Yeast: M310
SMV: -60
Acidity: 2
Amino Acid: 2.5
Alc: 9%
NET: 720ml
Certified Kosher

Usually, Umeshu (plum sake) has lots of sugar added, but Nanbu Bijin Umeshu infuses only ume plums in unique "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet.  This sake is easy to drink and pairs well with any meal. 

Sake Rice: Toyonishiki
Rice Milling Ratio: 65%
Yeast: M310
SMV: -20
Acidity: 3.5
Amino Acid: 3
Alc: 15.5%
NET: 500ml
Certified Kosher

Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, "All Koji" is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavor. Try All Koji on the rocks, mixed with soda, or with fresh fruits such as strawberry, peach, kiwi, and grapes. All Koji may be aged at home in the pantry or fridge for a development in its dark amber color and complexity. Pair this sake with rich, flavorful dishes such as cheese, butter, cream sauce, liver, and desserts such as chocolate and caramel. Enjoy All Koji in your own style!